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best banana pudding recipe

13 Nov 20
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It could be that the dish doesn't traditionally require baking, so it was good to make during the brutal summer heat. But I think that sweetened condensed milk tends to be a little thicker than evaporated milk, so I’m not sure. Let stand overnight or at least 4-6 hours so it really gets that banana flavor. You can get creative with the wafers and really make a nice presentation. Of course, for every Southern cook out there, there are as many different recipes for Southern banana pudding. I made this recipe over Labor Day weekend. — Andy, "This is a recipe that's been handed down from my grandmother," Sara Crenshaw says. I love that suggestion. We devoured it. Pour pudding mixture over the top of the bananas and top with a layer of cookies. Holy moly! I’ll see what I can do. The homemade custard is the key to this banana pudding! Blend in condensed milk until smooth. You’re right. Layer wafers, sliced bananas then pudding in a punch bowl. Required fields are marked *. Once it begins to thicken, stop whisking for a few seconds here and there to pause and see if it’s bubbling. If you can put bananas in it – we love it. ENJOY! ", Chef John says, "If you like banana cream pie, you'll absolutely love baked banana pudding. (5.1-oz.) Fold remaining half into the pudding mixture. Learn how to make banana pudding with 13 of our best banana pudding recipes that even your grandma would be impressed by. If you really want to use a pudding mix, you can replace the homemade pudding with a 5 ounce box of instant vanilla pudding. I layered in a glass casserole dish and topped with whipped topping. add cool whip and mix well. of whipped topping instead of 12 it stretches it a little and makes it a little less sweet. When the pudding cools to about room temperature, make the whipped cream. Whisk thoroughly, breaking up any lumps, and refrigerate for at least 5 minutes, or until set. I cut the recipe in half & used 4 bananas, which was plenty. Bring back to a gentle boil over medium-low heat, then reduce heat to low. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. If you are a big Cool Whip fan or just short on time, feel free to substitute Cool Whip for the whipped cream. After I added the whipped topping and layered it with the vanilla wafers and bananas, it was awesome. Try 2 packages of the darkest waffers you can find. I am so excited. To make a banana flavored pudding, you’d need to add banana extract. Amazing. This Homemade Banana Pudding recipe makes the creamiest and most flavorful banana pudding ever! Love no bake desserts? I just use the chewable lacttaid tablets and enjoy myself , Can you tell me how far in advance I can make the pudding part of this recipe. Amaretto liqueur puts the sin in this sinful banana pudding. Then crumble the remaining on top. The only change I made was to decrease the whipped topping to 8 ounces in order to taste the pudding flavor more. In an ungreased 9×13 baking dish, add a layer of vanilla wafers (about 45-50), then the banana slices and then the pudding. It’s possible that the pudding was a little undercooked, or it might set up. One of the reasons it’s so incredibly popular is that it […] This results in the most delicious dessert you’ve ever tried. If you've got the time, our classic vanilla pudding would be killer in this. There seem to be a couple different camps when it comes to banana pudding – homemade banana pudding and then banana pudding made with pudding mix. STEP 3. Reviewer lutzflcat says, "Oh my, this is crazy good! Top with an even layer of banana slices. Remove from refrigerator and garnish as desired. Serve and enjoy! You can find the exact one I used here. Congrats! Cover and refrigerate overnight. My favorite dessert! No matter its history, banana pudding is a crowd-pleasing dessert that's surprisingly easy to make. *. Try 2 packages of the darkest waffers you can find. The pudding will firm up as it refrigerates overnight, and the banana flavor will intensify. Copyright ©2020, Mom On Timeout. Don’t turn up the heat to cook it quicker – you want it to come to temperature slowly and not overcook. Info. Spread half of the pudding mixture on top of the bananas and add another layer of Nilla wafers. I was tasting as I went and as other reviewers said, it was WAY too sweet so I only added half of the sweetened condensed milk. 1 (5 ounce) package instant vanilla pudding mix, 1 (14 ounce) can sweetened condensed milk, 1 (12 ounce) container frozen whipped topping, thawed.

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