Did you make this recipe? Add the garlic, ginger and shallot and fry another 1 minute until fragrant. Fry until cooked, about 3 minutes tossing occasionally and remove from pan. It doesn’t burn you but its aroma will linger in your mouth for quite a while. Posted by fuuudyyy on October 27, 2017. Stir together and let fry for 5 minutes. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan. Chef's Table addict. #4 Add Udon to pan, pour little water along so that the udon can spread out. Don’t crowd the pan otherwise the beef will steam and have no color. 2 packets Japanese fresh udon noodles 300g of sliced beef (marinade in soy sauce, black pepper and sesame oil) 2 mushrooms Carrots 1/2 red onion (sliced) Minced garlic 1/2 tsp salt Chinese cabbage, shredded Sauce ingredients (combined) 2 tbsp Hoisin Sauce 1 tbsp oyster sauce 1 tbsp light soya sauce Ground black pepper 1/4 cup chicken stock ( Log Out / 5. Add the cooked noodles, chopped green onions, and the remaining sauce and toss well. Share a picture of your creation! The kitchen is my happy place. If you like it dry, let it cook for another minute, the starch form the udon will thicken the sauce. Change ), You are commenting using your Twitter account. For this beef stir-fry, be generous with black pepper and use freshly ground ones. Hi everyone, I’m back with another recipe. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. If you have a question about this recipe, ask it here to get a reply from the cookpad community. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce. Add a splash of peanut oil to a large nonstick pan on high heat. Change ), Fried rice noodles with beef (Phở xào bò). Stir fry Udon noodles with beef and black pepper sauce. So how did I cope with it ? School was busy around this time so I literally had no time to cook proper meals. Pour noodle in a colander, transfer noodles to skillet of the beef and onions in black pepper sauce, turn skillet on high. If you like it saucy, add 1/2 tbsp of starch (flour, corn tapioca starch) with 1 tbsp of water and combine then add to the pan and let cook for another minute or two, mixing occasionally. Change ), You are commenting using your Facebook account. But of course, people got to eat, I need food to keep being productive. (If broccoli is wanted, add about ½ cup of broccoli). Save it with Egg for later use. In a mixing bowl, combine the beef with the soy sauce, mirin vinegar, honey and sesame oil. But of course, people got to eat, I need food to keep being productive. 3. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. ( Log Out / In the same pan, add the onion and fry until fragrant and translucent, about 2 minutes. Cook the noodle following the packet instruction minus 1 minute of cooking time. ( Log Out / #2 Turn heat to medium and mix them well. Share a picture of your creation! Then save it for later by removing it from the pan. Compare to chilli, black pepper offers a more discreet sensation of hotness. #2 Turn heat to low. Add the beef (but not the marinade) and let fry 1 minute until brown. Heat a pan or wok, add 1 tbsp of oil and fry the beef in one layer. Pour in the marinade and add several grinds of black pepper. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. If you're not a fan of eating ginger, leave it in bigger slices so it can be picked out. Plate up and sprinkle over some sesame seeds for added crunchy and fragrance. This is an easy stir-fry fancied up a bit with rich udon noodles. Drop packet of Udon Noodle, cook until water bubbles up. Did you make this recipe? Toss to combine. Egg will turn 80-90% cooked. Cooking the onion and beef with the sauce makes the dish really cohesive, without any lack of flavor or blandness. Marinate Beef with Soy Sauce and Sugar for 15 Mins. Hi everyone, I’m back with another recipe. One pan meal ready in 20. Stir fries were the solution. Food fanatic. If you have time, marinade the beef in a mixture of egg white and baking soda and salt 30 minutes before cooking if not, season with salt right before cooking. Bring 2 cups of water to a boil in a small pot. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. #3 Add some Salt to it. 2. Stir together and let fry for 5 minutes. • 6 cloves of Garlic, peeled and chopped finely. The tender yet slightly charred and smoky beef, the thick, smooth texture of the udon accommodates this heavy sauce nicely. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Drop in the udon and simmer for 3 minutes or until the noodles separate on their own. Pour in half of sauce and add the beef so they some pepper flavor as well. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to medium and mix them well. Drain and rinse the noodles with cold water, then set them aside. Pour in the marinade and add several grinds of black pepper. This is what makes your dish exciting. Toss with the chopped cilantro leaves before serving. - Open the lid, change siting to base heat 420 F, - Add prepared Udon noodle and cook about 5 mins, stirring occasionally, until sauce well covered noodle. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Copyright © Cookpad Inc. All Rights Reserved. Change ), You are commenting using your Google account. School was busy around this time so I literally had no time to cook proper meals. Married dad of 1. ( Log Out / Cover and let marinate for 30 minutes. Toss with the chopped cilantro leaves before serving. 4. #3 Add the Beef and Egg to Udon mixture and turn heat to high. These noodles were so good. - Preheat AirGO robotic stir fry function 10 mins for 420 F - Add olive oil and shishito pepper into the pan after stir fry for 5 minutes - Add beef tenderloin into the pan and cook until times up. Add some flavor by adding Salt to it. Copyright © Cookpad Inc. All Rights Reserved. Pour beef and onions with black pepper sauce over noodles and stir fry until everything mixes in. #3 Add the Beef and Egg to Udon mixture and turn heat to high. Add the green onions, water chestnuts, chopped cilantro stems and udon to the pan.
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