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sesame roasted cauliflower

13 Nov 20
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Add green onion tops, sesame seeds, salt, and pepper. Preheat the oven to 425°F. Scroll down for the sweet and savory recipe that can easily be made in less than 30 minutes. Transfer steamed cauliflower to a serving bowl. Cover, reduce heat to low, and cook until all of the water is absorbed and the grains are tender, about 12 to 15 minutes. Toss to combine. Carefully remove steamer basket with cauliflower from the skillet. This sesame cauliflower recipe is the perfect low carb takeout alternative that everyone will love! Cover; steam for 4 to 5 minutes or until just tender. Add cauliflower to steamer basket. Now that school has ended I’ll be diving back in and meal planning! I’ve been a little laid back with dinner, mainly making Low carb BLT sandwiches and these Keto zucchini fritters. Bring water to boiling. Add the quinoa, 1¼ cups water, and a pinch of salt to a small saucepan and bring to a boil.

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